Fresh Potato

10.00 - 30.00 INR/Ton

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Product Details:

Style Preserved
Processing Form Raw
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Fresh Potato Price and Quantity

Minimum Order Quantity 100 Ton
Price Range 10.00 - 30.00 INR/Ton

Fresh Potato Specification

Processing Form Raw
Style Preserved

Trade Information

Supply Ability 50 Ton Per Month
Delivery Time 7 Days
Main Export Market(s) Asia Australia North America South America Eastern Europe Western Europe Middle East Africa Central America
Main Domestic Market All India

Product Description

Fresh Potato contains vitamin C, which acts as an antioxidant. Potato is also known to relieve the inflammation associated with arthritis. This is a staple vegetable in Indian kitchen and widely used for making several dishes. Fresh Potato also contains fiber, potassium, and vitamins C and B6. Customers can get this potato from us in different quantities as per their requirements. Apart from that, potato can also help quick recovery from diarrhea.

Fresh potatoes are a flexible and generally consumed vegetable all over the planet. Potatoes are a staple food in numerous cooking styles and can be ready in various ways, including bubbling, broiling, baking, crushing, and simmering. They come in different assortments, with chestnut, red, Yukon Gold, and fingerling potatoes being the absolute generally normal.

Specification Of Fresh Potato:-

Quality Available	A Grade
Packaging Type	PP Bag
Color	Brown
Storage Tips	Fresh

Potatoes are a decent wellspring of starches, dietary fiber, and a few fundamental nutrients and minerals, including L-ascorbic acid, vitamin B6, potassium, and manganese. They are likewise generally low in calories when ready without extreme measures of oil or margarine.

FAQs of Fresh Potato:

Q. How might I store fresh potatoes?

Ans. Fresh potatoes ought to be put away in a cool, dim spot, like a storage room or basement. Try not to store them in that frame of mind, as the chilly temperature can change over the starches into sugars and influence their flavor and surface.

Q. Could I at any point eat the skin of fresh potatoes?

Ans. Indeed, you can eat the skin of fresh potatoes. Potato skins are nutritious and contain fiber, so leaving them on while cooking can be a sound decision. Simply make a point to wash them completely prior to cooking.

Q. What are the normal potato assortments accessible?

Ans. Normal potato assortments incorporate chestnut potatoes (extraordinary for baking and searing), red potatoes (ideal for bubbling and broiling), Yukon Gold potatoes (flexible for most cooking techniques), and fingerling potatoes (little and waxy, really great for simmering and mixed greens).

Q. How might I keep my potatoes from growing?

Ans. To keep potatoes from growing, store them in a cool, dim spot, away from onions. Growing can likewise be dialed back by keeping them in a paper sack or a very much ventilated compartment.

Q. Are green spots on potatoes protected to eat?

Ans. Green spots on potatoes demonstrate the presence of solanine, a poisonous compound. While little green spots are for the most part innocuous, removing any green regions and dispose of them is ideal. Try not to consume a lot of green-touched potato.